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Top 10 Yasuo Yamamoto Soy Sauce of 2020 – Consumer Guide & Reviews

Rank No. #1
Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce
  • Made In Japan
  • Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels
  • Characterized By Its Rich, Mellow Flavor
  • Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes
  • Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor
Rank No. #2
Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce
  • Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
  • This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
  • Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
  • Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
  • The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
Rank No. #3
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml)
  • Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
  • This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
  • Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
  • Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
  • The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.
Rank No. #4
Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce-SET OF 2
  • Made In Japan
  • Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels
  • Characterized By Its Rich, Mellow Flavor
  • Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes
  • Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor
Rank No. #5
Soy sauce Smoked (Japanese Handmade Shoyu) No additives No chemical seasonings Non-GMO Natural brewing 360ml(12.2 fl oz)【Yamasan】
  • ✅Naturally brewed soy sauce. Domestic soybean and wheat are smoked slowly with Japanese oak, bearing a beautiful, lively smoky flavor. A few drops of smoked soy sauce can make you feel mellow taste.
  • ✅Going highly well with olive oil. You can blend it with various sauces to make your original dressing.
  • ✅Japanese handmade soy sauce aged for more than one year. The ingredients are only soybean, wheat, and salt. It is a real soy sauce which is safe, natural and delicious. No natural preservative, chemical seasoning, additive nor genetically modified soybeans.
  • ✅Over 135 years, we have continued to protect the traditional soy sauce production methods and have been able to continue to do so because many customers are pleased. The taste of soy sauce is an essential part of Japanese cuisine.
  • ✅It is the most standard soy sauce that accounts for more than 80% of Japan's soy sauce production. It can be used for almost all cooking. such as boiled dishes, grilled dishes, dashi, and sauce, as seasonings.
Rank No. #6
Japanese Yamaroku Soy Sauce, 4 Years Aged, Tsuru-Bisiho, 3.4 oz(100ml)
  • Made In Japan.
  • Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels.
  • Characterized By Its Rich, Mellow Flavor.
  • Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes.
  • Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor.
Rank No. #7
Soy sauce (Japanese Handmade Shoyu) Koikuchi No additives No chemical seasonings Non-GMO Natural brewing 360ml(12.2 fl oz)【Yamasan】
  • ✅Japanese handmade soy sauce aged for more than one year. The only ingredients are soy, wheat, and salt. It is a real soy sauce that is safe, natural and delicious, and uses no natural preservatives, chemical seasonings, additives or genetically modified soybeans.
  • ✅Founded for 135 years, we have continued to protect traditional soy sauce production methods and have been able to continue to do so because many customers are pleased. The taste of soy sauce is an essential part of Japanese cuisine.
  • ✅It has been proved that soy sauce satisfies the quality and labeling adequacy that conforms to the system based on the Japanese Agricultural Standards Law (JAS Law).
  • ✅It is the most standard soy sauce that accounts for more than 80% of Japan's soy sauce production. It can be used for almost all cooking. such as boiled dishes, grilled dishes, dashi, and sauce, as seasonings.
Rank No. #8
2 bottles of "Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated Aged 1 Year - 1 bottle - 24 fl oz"
  • Product Size: 2x (1 bottle - 24 fl oz)
  • Kishibori Shoyu - Premium Japanese soy sauce. Imported shoyu fermented in 100 year old cedar barrels for 1 year
  • Arisinal Soy - Kishibori soy is balanced and unlike any soy sauce. Best enjoyed raw with seafood or your favorite dish
  • No preservatives or alcohol - No alcohol allows for a cleaner and richer flavor
Rank No. #9
FUEKI SAISHIKOMI SHOYU - Pure Artisan double-brewed Japanese Soy Sauce Premium All Natural Barrel Aged 2 summers, Unadulterated and Without Preservatives - 20.28 fl oz (600 mL)
  • SAISHIKOMI (double-brewed): produced from equal amounts of soybeans and wheat, but twice the amount that is used in regular soy sauce, as it is made from regular (koikuchi) soy sauce instead of water and salt. This is the specialized saishikomi soy sauce which is not heated or pasteurized, making a naturally delicious soy sauce.
  • ANCIENT JAPANESE BREWING METHOD: It is fermented and matured in a large cedar wooden barrel over two summers, following over 200 years of traditional methods. Over the course of two summers, the saltiness is removed and becomes round with time, and the original taste of soy sauce is brought out.
  • PURE INGREDIENTS: In order to provide you with the full benefits and a lack of side effects, we have prepared an all-natural soy sauce in which the main ingredient, soybeans, is totally free of toxins. This soy sauce is produced only from soybeans wheat, salt and alcohol. No additives, GMO crops, artificial flavors or preservatives are used. Enjoy the greatness of this purely mouthwatering soy sauce.
  • This product contains less salt, please store it in the refrigerator after opening.
Rank No. #10
Kishibori Shoyu (Pure Artisan Soy Sauce), Premium Imported Soy, unadulterated and without preservatives, 12.2 fl oz / 360ml
  • Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan
  • Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea
  • Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food
  • Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce
Rank No. #11
Pure Artisan Japanese Soy Sauce Premium All Natural Barrel Aged 1 Year Unadulterated and Without Preservatives - 24 fl oz (720 mL)
  • 100% NATURAL: All natural, artisanal soy sauce from an island in the Inland Sea in Japan is a world apart from the grocery store staples. We honestly couldn't believe the difference in taste. This soy is packed with multi-dimensional flavor - salty, yeasty and well-rounded, we can't get enough of this.
  • HEALTHY: Our pure artisan Japanese soy sauce is aged in 100-year old barrels on a small island in Japan's inland sea for 1 year. The sauce is fermented for one year in cedar barrels. It's all natural, with no preservatives, just wonderful, intense and complex flavor. Takesan Co.,LTD company uses premium whole steamed soybeans, toasted wheat, salt and mineral water.
  • ULTIMATE USAGE: Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food. Our artisan soy sauce is rich on the palate, with a saltiness that supports rather than overwhelms its many layers of flavor.
  • PREMIUM TASTE: Smooth and balanced taste with a milder fuller flavor than most soy sauce. Traditionally brewed soy is a fermented soy food, so it has many of the same nutritional properties. The natural fermentation process converts soy proteins, starches and fats into easily absorbed amino acids, simple sugars and fatty acids.
Rank No. #12
MARUMATA TAMARI SHOYU – Pure artisan Japanese soy sauce – Gluten-Free, All natural aged with barrel – Sashimi & Sushi Soy Sauce – Enhanced Flavor – Ideal For Raw Fish Dishes, Western BBQ, Steak - 12.2 fl oz (360 mL)
  • FLAVORFUL SOY SAUCE: We have traditionally prepared a finger-licking soy sauce that explodes is great taste in your mouth and makes your meal much more delicious. This Tamari soy sauce has fermented for the longest time giving it a unique, classy taste. Rich in umami and enhanced flavor.
  • PURE INGREDIENTS: For full benefits and no side effects, we have prepared all natural soy sauce with the main ingredient as soybeans free of toxins. No additive, GMO, artificial flavors or preservatives. Enjoy the greatness of this pure mouthwatering soy sauce.
  • GLUTEN FREE & FULL OF HEALTH BENEFITS: We value on our customer benefits and specification. Get a soy sauce free from gluten. This full of delicacy and health benefits soy sauce is made of soybeans, salt & alcohol. Rich in nutrients that make you feel great and make your meal more nutritious.
  • PERFECT FOR SUSHI COURSES AND MUCH MORE: Planning to prepare your delicious meals, this BBQ is a must have soy sauce especially for raw fish or any other Sushi & Sashimi course meals. Gives your meal a palatable taste that will leave you amazed an asking for more.
  • 100% MONEY BACK GUARANTEE: We are dedicated to meet our customer satisfaction. We have delightfully prepared this soy sauce, and we trust you will enjoy it. In case our product doesn’t meet your expectation as described we offer a full refund with no questions asked. Enjoy risk-free purchase!!
Rank No. #13
Kamebishi soy sauce three-year brewing 16.9 fl oz, Umami for sashimi cold Tofu and broiled eel , dipped noodle
  • Taste and favor fully ripened. Also fitted for Sashimi Soy sauce (raw sliced fish, soy sauce)!
  • It is re-brewed Soy sauce ripened using three years of time.
  • With an outstanding balance of tastes traditional Soy sauce has inherited.
  • Characterized by its natural thickness and mild taste not so salty.
Rank No. #14
MONGGO Soy Sauce Songpyo Gold Korean Traditional Fermented Sauce Ganjang(16.9oz)
  • Monggo Food Inc. - Since 1905, we have exclusively specialized in making soy sauces. All products manufactured by Monggo Foods are exported to more than 30 countries around the world
  • Nutrition Information - 100% brewed soy sauce, naturally fermented and aged for a minimum of 6 months, Contains no preservatives, no colorants, as a natural sweetener for a mild and light taste
  • Food Type - Can be used for bulgogi, braised short ribs, braised beef and seasoned vegetables
  • Ingredients - Contain the water, salt, defatted soybean, wheat, high fructose corn syrup, spiritfAs Food Preservatives), brewed vinegar, steviol glycosides, disodium inosinate, disodium guanylate
  • How to store - Keep in a cold, dry place, and in the fridge after opening, expiration date is marked on the back of the product
Rank No. #15
Yamaroku Little Luxury Ponzu Soy Sauce, 18 Ounce
  • Made In Japan
  • Made With Sudachi And Yuzu Japanese Fruit Juices For A Fresh Aroma & Citrus Twist For Taste
  • Brewed With Ancient Method Of Using Kioke Wooden Barrels
  • No Preservatives Used
  • Great For Use With Fish, Korean Barbecue (a.k.a. Yakiniku), Gyoza, Salads Or Pickled Dishes
Rank No. #16
Whiskey Barrel Aged Shoyu Soy Sauce - 750 ml
  • 750 ml
  • Aged in mizunara hard wood japanese oak whisky barrels
  • Mellow, delicate ,savory soy with a subtle sweetness and a hint of umami
  • Shelf stable, refrigerate after opening
  • Imported from Japan
Rank No. #17
Japanese Yamaroku Aged 4 Years Soy Sauce"Tsuru Bisiho", 18oz (532ml), Pack of 2
  • Put down the generic soy sauce and experience the real deal. Brewed and Aged For 4 Years using Ancient Methods. Using 100 year old Kioke Wooden Barrels
  • This is your original Asian Umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, fillers. This is the purest sweet and salty shoyu soy sauce in the market.
  • Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
  • Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make ponzu and teriyaki sauce or in ramen bowls
  • The flavor of Tsuru Bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor.
Rank No. #18
Otafuku Takoyaki Flour and Spicy Chipotle Sauce |Spicy Takoyaki Combo | 16 Oz and 7.8 Oz
  • Combo Pack of Takoyaki Flour 16 Oz and Spicy Chipotle Sauce 7.8 Oz
  • Otafuku Takoyaki Flour 16 Oz: contains acarefully balanced blend of bonito dashi (fish stock) and tasty kombu dashi (seaweed stock)
  • Otafuku Spicy Chipotle Sauce 7.8 Oz: Blended with Smoky Chipotle Chili Pepper. Use for Takoyaki, Okonomiyaki, Tonkatsu, Croquette, Stir Fry
  • Use to make Takoyaki - Ball Shaped Japanese Snack usually made with Octopus
Rank No. #19
Nissin Damae Ramen Bowl, Soy Sauce, 2.96 Ounce (Pack of 6)
  • ONE OF THE MOST BELOVED BOWLS IN ASIA now in the USA
  • SAVORY SOY SAUCE NOODLE SOUP with chewy noodles and an iconic, specially blended sesame oil packet
  • ADORED IN JAPAN FOR 50 YEARS and the #1 ramen noodle soup in Hong Kong
  • READY IN 3 MICROWAVEABLE MINUTES
  • NO ADDED MSG or artificial flavors
Rank No. #20
YAMASHIN White Soy Sauce, 12.2oz
  • A great flavor addition for both Japanese and Western creations, without impacting the natural colors.
  • Different balance than traditional Soy Sauce to create a Sweet, Delicate flavor.
  • No more brown-colored food creations!
  • Authentic flavor - traditional craftsmen using traditional methods and machinery, no chemicals

Last update on 2021-01-11 / Affiliate links / Images from Amazon Product Advertising API

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