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Top 10 Catering Management Book of 2020 – Consumer Guide & Reviews

Rank No. #1
Catering: A Guide to Managing a Successful Business Operation
  • Hardcover Book
  • Mattel, Bruce (Author)
  • English (Publication Language)
  • 320 Pages - 03/16/2015 (Publication Date) - Wiley (Publisher)
SaleRank No. #2
ManageFirst: Hospitality Human Resources Management & Supervision w/ Answer Sheet
  • Used Book in Good Condition
  • National Restaurant Association (Author)
  • English (Publication Language)
  • 368 Pages - 09/10/2012 (Publication Date) - Pearson (Publisher)
SaleRank No. #3
Catering Management
  • Hardcover Book
  • Scanlon, Nancy Loman (Author)
  • English (Publication Language)
  • 272 Pages - 12/17/2012 (Publication Date) - Wiley (Publisher)
Rank No. #4
ManageFirst: Principles of Food and Beverage Management w/ Answer Sheet (Managefirst Program)
  • Used Book in Good Condition
  • National Restaurant Association (Author)
  • English (Publication Language)
  • 352 Pages - 05/14/2012 (Publication Date) - Pearson (Publisher)
SaleRank No. #5
ManageFirst: Principles of Food and Beverage Management w/ Online Exam Voucher
  • National Restaurant Association (Author)
  • English (Publication Language)
  • 352 Pages - 05/24/2012 (Publication Date) - Pearson (Publisher)
Rank No. #6
ManageFirst: Bar and Beverage Management w/ Answer Sheet
  • Used Book in Good Condition
  • National Restaurant Association (Author)
  • English (Publication Language)
  • 304 Pages - 04/09/2012 (Publication Date) - Pearson (Publisher)
SaleRank No. #7
How to Start a Home-based Catering Business (Home-Based Business Series)
  • Vivaldo, Denise (Author)
  • English (Publication Language)
  • 288 Pages - 07/01/2014 (Publication Date) - Globe Pequot Press (Publisher)
Rank No. #8
Off-Premise Catering Management
  • Used Book in Good Condition
  • Hardcover Book
  • Thomas, Chris (Author)
  • English (Publication Language)
  • 560 Pages - 12/17/2012 (Publication Date) - Wiley (Publisher)
Rank No. #9
A Meeting Planner's Guide to Catered Events
  • Shock, Patti J. (Author)
  • English (Publication Language)
  • 320 Pages - 10/20/2008 (Publication Date) - Wiley (Publisher)
SaleRank No. #10
The Book of Yields: Accuracy in Food Costing and Purchasing
  • Lynch, Francis T. (Author)
  • English (Publication Language)
  • 320 Pages - 12/20/2010 (Publication Date) - Wiley (Publisher)
Rank No. #11
The Coaching Habit: Say Less, Ask More & Change the Way You Lead Forever
  • Amazon Kindle Edition
  • Stanier, Michael Bungay (Author)
  • English (Publication Language)
  • 251 Pages - 02/29/2016 (Publication Date) - Box of Crayons Press (Publisher)
Rank No. #12
Foundations of Cost Control
  • Traster, Daniel (Author)
  • English (Publication Language)
  • 288 Pages - 01/04/2012 (Publication Date) - Pearson (Publisher)
SaleRank No. #13
Professional Catering
  • Cengage Learning
  • Hardcover Book
  • Shiring, Stephen B. (Author)
  • English (Publication Language)
  • 416 Pages - 12/24/2012 (Publication Date) - Cengage Learning (Publisher)
Rank No. #14
The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
  • Used Book in Good Condition
  • Bode, Sony (Author)
  • English (Publication Language)
  • 144 Pages - 01/12/2003 (Publication Date) - Atlantic Publishing Group Inc. (Publisher)
SaleRank No. #15
Event Management For Dummies
  • For Dummies
  • Capell, Laura (Author)
  • English (Publication Language)
  • 336 Pages - 11/04/2013 (Publication Date) - For Dummies (Publisher)
SaleRank No. #16
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
  • Used Book in Good Condition
  • Hardcover Book
  • Arduser, Lora (Author)
  • English (Publication Language)
  • 624 Pages - 03/23/2006 (Publication Date) - Atlantic Publishing Group Inc. (Publisher)
SaleRank No. #17
Hotbox: Inside Catering, the Food World's Riskiest Business
  • Hardcover Book
  • Lee, Matt (Author)
  • English (Publication Language)
  • 288 Pages - 04/09/2019 (Publication Date) - Henry Holt and Co. (Publisher)
Rank No. #18
Kitchen Confidential: Adventures in the Culinary Underbelly
  • Amazon Kindle Edition
  • Bourdain, Anthony (Author)
  • English (Publication Language)
  • 321 Pages - 12/10/2008 (Publication Date) - Bloomsbury USA (Publisher)
SaleRank No. #19
On Baking (Update): A Textbook of Baking and Pastry Fundamentals
  • Hardcover Book
  • Labensky, Sarah (Author)
  • English (Publication Language)
  • 864 Pages - 01/06/2015 (Publication Date) - Pearson (Publisher)
Rank No. #20
ManageFirst: Hospitality and Restaurant Management w/ Answer Sheet (Managefirst Program)
  • Used Book in Good Condition
  • National Restaurant Association (Author)
  • English (Publication Language)
  • 320 Pages - 03/22/2012 (Publication Date) - Pearson (Publisher)

Last update on 2020-10-06 / Affiliate links / Images from Amazon Product Advertising API

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