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Top 10 Catering Management Book of 2020 – Consumer Guide & Reviews

Rank No. #1
Catering: A Guide to Managing a Successful Business Operation
  • Hardcover Book
  • Mattel, Bruce (Author)
  • English (Publication Language)
  • 320 Pages - 03/16/2015 (Publication Date) - Wiley (Publisher)
Rank No. #2
Off-Premise Catering Management
  • Used Book in Good Condition
  • Hardcover Book
  • Thomas, Chris (Author)
  • English (Publication Language)
  • 560 Pages - 12/17/2012 (Publication Date) - Wiley (Publisher)
SaleRank No. #3
Catering Management
  • Hardcover Book
  • Scanlon, Nancy Loman (Author)
  • English (Publication Language)
  • 272 Pages - 12/17/2012 (Publication Date) - Wiley (Publisher)
SaleRank No. #4
How to Start a Home-based Catering Business (Home-Based Business Series)
  • Vivaldo, Denise (Author)
  • English (Publication Language)
  • 288 Pages - 07/01/2014 (Publication Date) - Globe Pequot Press (Publisher)
SaleRank No. #5
Event Management For Dummies
  • For Dummies
  • Capell, Laura (Author)
  • English (Publication Language)
  • 336 Pages - 11/04/2013 (Publication Date) - For Dummies (Publisher)
SaleRank No. #6
Mind Your Business: A Workbook to Grow Your Creative Passion Into a Full-time Gig
  • Select, Paige Tate (Producer) - Griffo, Ilana (Author)
  • English (Publication Language)
  • 200 Pages - 01/15/2019 (Publication Date) - Paige Tate Select (Publisher)
Rank No. #7
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed
  • Lewis, Cheryl (Author)
  • English (Publication Language)
  • 146 Pages - 01/12/2003 (Publication Date) - Atlantic Publishing Group, Inc. (Publisher)
SaleRank No. #8
Hotbox: Inside Catering, the Food World's Riskiest Business
  • Lee, Matt (Author)
  • English (Publication Language)
  • 288 Pages - 08/25/2020 (Publication Date) - Holt Paperbacks (Publisher)
Rank No. #9
Food Vendor Inventory & Expenses Tracker: Log-Book and Ledger for Contact, Costs and Stock Management, for Mobile Restaurant Catering and Street Food Truck Small Business Owners
  • Publishing, Ardent Venturous (Author)
  • English (Publication Language)
  • 120 Pages - 10/02/2020 (Publication Date) - Independently published (Publisher)
Rank No. #10
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-To-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation With Companion CD-ROM
  • Used Book in Good Condition
  • Hardcover Book
  • Brown, Douglas Robert (Author)
  • English (Publication Language)
  • 480 Pages - 01/12/2004 (Publication Date) - Atlantic Publishing Group Inc. (Publisher)
Rank No. #11
The Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career
  • Used Book in Good Condition
  • Weinberg, Joyce (Author)
  • English (Publication Language)
  • 304 Pages - 11/01/2007 (Publication Date) - Everything (Publisher)
Rank No. #12
Food vendor inventory and expense tracker: Log-Book and Ledger for Contact, Costs and Stock Management, for Mobile Restaurant Catering and Street Food Truck Small Business Owners
  • AL TAHMID, Miraz (Author)
  • English (Publication Language)
  • 150 Pages - 12/25/2020 (Publication Date) - Independently published (Publisher)
SaleRank No. #13
Catering: A Guide to Managing a Successful Business Operation
  • Hardcover Book
  • Bruce Mattel (Author)
  • English (Publication Language)
  • 368 Pages - 02/26/2008 (Publication Date) - Wiley (Publisher)
Rank No. #14
Your Catering Business Book Planner & Organizer
  • Publishing, Caprica (Author)
  • English (Publication Language)
  • 151 Pages - 05/12/2019 (Publication Date) - Independently published (Publisher)
SaleRank No. #15
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
  • Used Book in Good Condition
  • Hardcover Book
  • Arduser, Lora (Author)
  • English (Publication Language)
  • 624 Pages - 03/23/2006 (Publication Date) - Atlantic Publishing Group Inc. (Publisher)
Rank No. #16
Temperature Log Book: Simple Fridge/Freezer Temperature Monitoring Book For Restaurants, Catering & Home: Date, Time, Temperature, Initial, Notes
  • Logbooks, Pretty Handy (Author)
  • English (Publication Language)
  • 110 Pages - 02/12/2020 (Publication Date) - Independently published (Publisher)
SaleRank No. #17
The Sports Event Management and Marketing Playbook
  • Used Book in Good Condition
  • Hardcover Book
  • Supovitz, Frank (Author)
  • English (Publication Language)
  • 512 Pages - 09/23/2013 (Publication Date) - Wiley (Publisher)
Rank No. #18
Catering from A to Z
  • Pogodin, Cyrill (Author)
  • English (Publication Language)
  • 176 Pages - 04/17/2017 (Publication Date) - CreateSpace Independent Publishing Platform (Publisher)
SaleRank No. #19
The Art of the Host: Recipes And Rules For Flawless Entertaining
  • Hardcover Book
  • Hitz, Alex (Author)
  • English (Publication Language)
  • 240 Pages - 09/10/2019 (Publication Date) - Rizzoli (Publisher)
Rank No. #20
Start Your Own Food Truck Business: Cart • Trailer • Kiosk • Standard and Gourmet Trucks • Mobile Catering • Bustaurant (StartUp Series)
  • The Staff of Entrepreneur Media (Author)
  • English (Publication Language)
  • 176 Pages - 05/12/2015 (Publication Date) - Entrepreneur Press (Publisher)

Last update on 2021-05-25 / Affiliate links / Images from Amazon Product Advertising API

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